Butchery & sausage-making for dummies

Average Rating

Author

Publisher

John Wiley & Sons Canada, Ltd

Publication Date

[2013]

Language

English

Staff View

Loading Staff View.

Description

Loading Description...

More Details

Contributors

Harrison, Tia Author

ISBN

9781118374948
9781118387443

UPC

Subjects

Subjects

Cooking (Sausages)
Food & Cooking
Meat
Meat -- Preservation
Meat cutting
Preservation
Sausages
Science & Technology

Reviews from GoodReads

Loading GoodReads Reviews.

Published Reviews

More Like This

Loading more titles like this title...