Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia

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Author

Montagné, Prosper

Publisher

Varies, see individual formats and editions

Publication Date

1988

Edition

Rev. and updated ed.

Language

English

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Contributors

Lang, Jenifer Harvey

ISBN

9780517570326

Subjects

Subjects

Cooking
Cooking, French
Cooking -- Dictionaries -- French
Dictionaries
Encyclopedias
Food
Food -- Dictionaries -- French
French

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